Double Crust Chicken Pot Pie

Double Crust Chicken Pot Pie


  • $30.00
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The epitome of comfort food! Flaky pastry, slow-roasted chicken, Yukon gold potatoes, celery, carrots, fresh peas and corn in a rich, creamy sauce accented with lemon & parsley. Serves 6-8.

Ingredients: Pastry - AP wheat flour, butter, salt. Filling - Chicken, cream, chicken stock, potatoes, carrots, celery, onion, peas, corn, garlic, Dijon mustard, salt, pepper, herbs & spices.

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