Lemon Meringue Pie


  • $28.00
    Unit price per 

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Tangy lemon curd topped with toasted fluffy meringue in flaky all-butter pastry. Serves 6-8.

Ingredients: Pastry - AP wheat flour, butter, egg, salt. Filling: Lemon juice & zest, eggs, sugar, corn starch, butter, salt. Topping: Egg whites, sugar, cream of tartar, salt. 

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