Bountiful Vegetable Pot Pie

Butternut squash, fennel, parsnips, carrots, yukon gold potatoes, peas and leeks, bound with a lemon & dill cream under our signature all-butter pastry.

Serves 6.

Ingredients: Butternut squash, fennel, parsnips, yukon gold potatoes, peas, leeks, lemon, dill, parsley, thyme, heavy cream, garlic, kosher salt, black and white pepper, ap flour