Cranberry Crumble Ally Pie

Tart, fresh cranberries are cooked into a compote with fresh orange zest, then nestled in our all-butter pastry and topped with a rich brown sugar crumble. Top with a dollop of whipped cream and you're in business! Serves 8. 

Five dollars of the profit from this pie will be donated to the Native Women's Resource Centre of Toronto as a small expression of our ally ship with Indigenous people in Canada. (https://nwrct.ca/).

Ingredients: Pastry - AP flour, butter, apple cider vinegar, sea salt. Filling & crumble topping: Cranberries, sugar, orange juice & zest, sea salt, oats, AP flour, cinnamon, nutmeg, butter.