Double Coconut Cream Pie with Gingersnap Crust

Silky custard made with coconut milk and mounds of toasted coconut, topped with slightly sweet whipped cream, in a house-made gingersnap crust . Serves 6-8.

Ingredients: Coconut milk, vanilla, sugar, corn starch, eggs, flaked coconut, heavy cream, nutmeg, cinnamon, ginger, cloves, kosher salt, wheat flour, butter.