Rhubarb Buttermilk Almond Streusel Coffee Cake

A lovely 8 inch round cake, full of fresh Niagara rhubarb and topped with a crisp buttery almond streusel.

Serves 6-8.

Ingredients: AP flour, butter, buttermilk, eggs, almonds, rhubarb, lemon juice, baking powder, baking soda, sugar, brown sugar, sea salt.