Slow Roasted Lamb Pie
This is a perfect Spring pie! Slow roasted lamb, peas and baby potatoes in a light gravy brightened with lemon zest and mint, in an all-butter pastry! This 10-inch pie serves 8 generously.
Ingredients: lamb, potatoes, carrots, lamb stock, peas, garlic, wheat flour, butter, lemon zest, mint, sea salt, pepper, Dijon mustard. Pastry: wheat flour, butter, apple cider vinegar, sea salt.