Double Crust Chicken Pot Pie

The epitome of comfort food! Flaky pastry, slow-roasted chicken, Yukon gold potatoes, celery, carrots, fresh peas and corn in a rich, creamy sauce accented with lemon & parsley. Serves 6-8.

Ingredients: Pastry - AP wheat flour, butter, apple cider vinegar, sea salt, egg, cream.
Filling - Chicken, cream, chicken stock, potatoes, carrots, celery, onion, peas, corn, wheat flour, garlic, Dijon mustard, salt, pepper, herbs & spices.