Double Crust Chicken Pot Ally Pie

The epitome of comfort food! Flaky pastry, slow-roasted chicken, Yukon gold potatoes, celery, carrots, fresh peas and corn in a rich, creamy sauce accented with lemon & parsley. Serves 8.

Five dollars of the profit from this pie will be donated to the Native Women's Resource Centre of Toronto as a small expression of our ally ship with Indigenous people in Canada. (https://nwrct.ca/)

Ingredients: Pastry - AP wheat flour, butter, salt. Filling - Chicken, cream, chicken stock, potatoes, carrots, celery, onion, peas, corn, wheat flour, garlic, Dijon mustard, salt, pepper, herbs & spices.