Dutch Apple Pie

Dutch Apple Pie


  • $27.00
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Three types of Niagara apples in a lemon & cinnamon caramel sauce nestled in flaky pastry, topped with a buttery pecan crumble topping. Serves 8.

Ingredients: Pastry - AP wheat flour, butter, egg, salt. Filling - Apples, sugar, corn starch, lemon juice, salt. Crumble topping - AP wheat flour, pecans, butter, brown sugar, salt.

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