Dutch Apple Pie

Niagara apples in a lemon & cinnamon caramel sauce, nestled in flaky pastry, topped with a buttery brown sugar crumble topping. Serves 6-8.

Ingredients: Pastry - AP wheat flour, butter, apple cider vinegar, egg, salt. Filling - Apples, sugar, corn  starch, lemon juice, cream cheese, salt, ginger, cinnamon. Crumble topping - AP wheat flour, oats, butter, brown sugar, salt, cinnamon, nutmeg.