Dutch Apple Pie
Three types of Niagara apples in a lemon & cinnamon caramel sauce nestled in flaky pastry, topped with a buttery pecan crumble topping. Serves 8.
Ingredients: Pastry - AP wheat flour, butter, egg, salt. Filling - Apples, sugar, corn starch, lemon juice, salt. Crumble topping - AP wheat flour, pecans, butter, brown sugar, salt.