Feta, Spinach & Potato Pasty

All-butter tender pastry filled with Yukon gold potato, creamed spinach, goat's feta, parsley and green onion.

Ingredients for pastry: Butter, wheat flour, apple cider vinegar, sea salt, egg, cream. 

Filling: Potatoes, spinach, feta, onion, garlic, butter, olive oil, wheat flour, cream, fresh parsley, scallions, dijon mustard, spices.