Lemon Meringue Pie

Tangy lemon curd topped with toasted fluffy meringue in flaky all-butter pastry. Serves 6-8.

Ingredients: Pastry - AP wheat flour, butter, apple cider vinegar, sea salt. Filling: Lemon juice & zest, eggs, sugar, corn starch, butter, salt. Topping: Egg whites, sugar, cream of tartar, salt.