Lemon Meringue Pie
Tangy lemon curd topped with toasted fluffy meringue in flaky all-butter pastry. Serves 6-8.
Ingredients: Pastry - AP wheat flour, butter, egg, salt. Filling: Lemon juice & zest, eggs, sugar, corn starch, butter, salt. Topping: Egg whites, sugar, cream of tartar, salt.
