Spiced Pumpkin Snacking Cake with Lemon Cream Cheese Icing

We are not ready to be done with pumpkin this year! A lovely moist snacking cake with fat swirls of the best ever lemon cream cheese icing. Available as a half or full 8x8 cake!

Ingredients: AP flour, pumpkin puree, eggs, canola oil, brown sugar, lemon, white sugar, baking powder, baking soda, salt, spices, vanilla extract

Icing: powdered sugar, butter, heavy cream, milk powder